1. I can't stand beets or yams, but I love squash.
2. I rarely use measuring spoons or cups.
3. I think many people overuse garlic because they lack the skill to spice more subtly.
4. I cannot make marinara sauce or pie crust.
5. My favorite cookbook author is Robin Robertson.
6. Any birthday cake for me MUST be a white cake with vanilla buttercream. Chocolate will NOT do.
7. I never get take-out Chinese food. I learned to make my own, after having worked at three different stores that were next door to Chinese restaurants. I won't say anything more than that.
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